#Aviva by kameel free

I tell my customers that if I won’t feed something to my family, I won’t serve it to them (the customer). Over the past 6 years at Aviva, we have established an amazing level of trust with our customers. We even fry our falafels in 100% Olive Oil because we refuse to use anything less than the best. At Aviva, we only cook with Extra Virgin Olive Oil. We have numerous options for people with dietary allergies and special diets.

#Aviva by kameel free

Lots of people are Gluten Free and Vegan. Greasy, fast food is going out of style as more and more people are becoming health conscious. I would call it the classic Mediterranean with a healthier, more modern twist. Aviva means spring, and it couldn’t be more fitting for the theme of my restaurant. I opened Aviva by Kameel in October 2012. So, as you know, we’re impressed with Aviva by Kameel – tell our readers more, for example what you’re most proud of as a company and what sets you apart from others. Working with family is also a major challenge as it’s almost impossible to separate work and life when the family’s involved. At one point, I had 3 jobs and was working up to 20 hours a day. It was very difficult leaving my family and way of life back home in search of a better life. When I immigrated to America, I had zero contacts. My wife, Dana, and son, Nas, are both parts of the business.ĭefinitely not a smooth road. This has proven to be my most successful concept yet, and we are expanding in Spring 2019. I realized I missed the energy and customers that having a restaurant brings, so I opened up my most recent concept, Aviva by Kameel, in October 2012. I sold my restaurants, and only did catering for a little out of a small kitchen off Peachtree Industrial. I then opened 4 Kameel’s Cafe concepts throughout the 1990’s and 2000’s. I opened my first restaurant, Cafe Aviva in the 1980s in Midtown Atlanta, off Crescent Avenue. I started working in New York, then Canada then settled in Atlanta. I moved to America when I was 25 in search of a better life for myself and future family.

Growing up, I would watch my Mom cook and became fascinated with food and nutrition. I grew up in Nazareth, Israel as the youngest of 11 children. We’d love to hear how you got started and how the journey has been so far. Until then, stay safe and spread love and positivity during these difficult times.Today we’d like to introduce you to Kameel Srouji. We are all in this together, and look forward to providing the best food and best customer service when we re-open. Our entire team appreciates your support so much. For every $100 you donate, we will be giving you a $50 donation to use when we open our doors again! Donate $500 and get a $250 gift card to Aviva! Donate $1000, and receive $500 - gift cards are valid for catering, as well! To show our appreciation for your donations, we will be matching your donations with an Aviva gift card. We will distribute the funds to the employees based on their length of employment at Aviva and whether they have children or other family members depending on their income. This is your chance to show just how much you appreciate Aviva's employees and the customer service you've received from them. All of our employees are hourly, and your contribution goes directly to them. We are aiming to raise money for our great employees who are unable to work since we're closed. This was not an easy decision, but we feel it's what's best for the health and safety of our customers and employees, and public health, overall.

Because of COVID-19, we have decided to temporarily suspend our operations. Aviva by Kameel has always been committed to providing the best food and best costumer service.